Kitchen & F&B Staff - Talent Pool (Pasar Rebo, Jakarta)

Join Erajaya as a Kitchen & F&B Staff in our dynamic team at Pasar Rebo, Jakarta! We are seeking passionate individuals with a flair for culinary excellence and a commitment to delivering exceptional food and beverage experiences. This is a fantastic opportunity to be part of a growing company that values innovation, teamwork, and a customer-first approach.

As a Kitchen & F&B Staff at Erajaya, you will play a crucial role in ensuring that our customers receive the best dining experience possible. Your daily tasks will include preparing and cooking delicious meals, managing food and beverage inventory, and maintaining a clean and efficient kitchen. You will also be responsible for assisting in the smooth operation of our food service, ensuring that our customers are well taken care of.

Erajaya is a leading company in the food and beverage industry, known for its commitment to quality and customer satisfaction. We offer a competitive salary, a supportive work environment, and opportunities for professional growth. Join us and be part of a team that is dedicated to excellence and innovation.

📋 Tanggung Jawab Pekerjaan

• Preparing and cooking a variety of dishes to meet customer demands and maintain high standards of quality.
• Managing food and beverage inventory, including ordering, storing, and tracking stock levels.
• Maintaining a clean and efficient kitchen, ensuring compliance with health and safety regulations.
• Assisting in the smooth operation of food service, including taking orders, serving customers, and ensuring timely delivery of meals.
• Collaborating with the team to ensure that all food and beverage items are prepared and served efficiently.
• Assisting in the maintenance and cleaning of kitchen equipment and utensils.
• Providing excellent customer service, ensuring that customers are satisfied with their dining experience.
• Following all health and safety regulations, as well as company policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role in the food and beverage industry.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and interpersonal skills, with the ability to work well in a team.
• Good knowledge of inventory management and stock control.
• Ability to maintain a clean and organized work area.
• Familiarity with basic kitchen equipment and utensils.
• Ability to follow health and safety regulations, as well as company policies and procedures.

🛠️ Keahlian

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